Ingredients
For the Vanilla Custard:
500 ml (2 cups) whole milk
3 large egg yolks
100 g (1/2 cup) granulated sugar
2 tbsp cornstarch
1 tsp pure vanilla extract
For the Chocolate Layer:
100 g (3.5 oz) dark chocolate (chopped)
100 ml (1/2 cup) heavy cream
1 tsp unsalted butter (optional, for shine)
Instructions
Delightful Raspberry Cream Cheese Bites
Heavenly Red Velvet Cinnamon Rolls
Creamy Chicken Noodle Soup
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
Cheese Potato & Smoked Sausage Casserole
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
No more rotten and black bananas after a few days: with this method they will last 2 years