That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
I never fail to impress my guests with this dish—it disappears within minutes
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
No-Bake Chocolate Eclair Cake
Easy and simple to make Chocolate Sponge Cake
Hands down, so addictive! You’ve been warned
Billionaire Mike Lynch’s Daughter, 18, Finally Found 5 Days after Superyacht Sank: Details
Potato Carrot Crisp
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese