
That sounds amazing, Ashley! Here’s a classic cannelloni filling recipe with béchamel sauce to make them extra creamy and delicious.
Cannelloni Filling & Béchamel Sauce Recipe
For the Filling:
500g (1 lb) ground beef (or a mix of beef and pork)
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 cup ricotta cheese (or cottage cheese)
½ cup grated Parmesan cheese
1 egg
1 tsp dried oregano
½ tsp ground nutmeg
Salt and pepper, to taste
1 cup shredded mozzarella cheese (optional)
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Sausage Tortellini Soup
Salad Dressing Inspired by Olive Garden
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!









