Assemble the Cannelloni:
Preheat oven to 180°C (350°F).
Fill cooked cannelloni tubes with the meat mixture using a piping bag or spoon.
Spread a thin layer of béchamel sauce on the bottom of a baking dish.
Arrange the stuffed cannelloni in the dish, then pour the remaining béchamel sauce over the top.
Sprinkle with mozzarella or extra Parmesan cheese.
Bake for 25-30 minutes until golden and bubbly.
Enjoy your creamy and delicious cannelloni! Let me know if you want any variations.
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Strawberry Heaven on Earth Cake
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Homemade Chocolate Truffles Recipe
Moldy shower tray, how to fix it: just pour this
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
