Combine and Finish:
Stir the cooked pasta into the soup, along with the fresh spinach (if using). Let the soup simmer for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
Serve:
Ladle the soup into bowls and garnish with Parmesan cheese, parsley, and a drizzle of olive oil.
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SEMOLINA CAKE WITH CREAM (BASBOUSA)
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Tried many things before, but this hack does the job for me!
Rolo Cookies
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MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!