Peel the carrots and cut them into slices.
Peel the potatoes and cut them into pieces.
Thinly slice the onion and
🧄
crush the garlic cloves.
Brown the meat
:
Heat a casserole dish with
🫒
the olive oil.
Brown the shanks
on all sides until they are nicely colored.
Add the flavorings
🌿
:
Add the onion
and garlic
🧄
to the casserole. Brown them until they are translucent.
Incorporate
the tomatoes or concentrate and mix well.
Deglaze
🍷
:
Pour in the white wine
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Made this last night for the fam and we scraped the casserole got emptied out!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!