Sauté Vegetables: Heat olive oil in a small skillet over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes until softened. Remove from heat.
Combine Ingredients: In a large bowl, combine the ground beef, Italian sausage, sautéed onion and peppers, Worcestershire sauce, minced garlic, oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, mozzarella cheese (reserve 3/4 C for topping), parmesan cheese, and 1 cup of marinara sauce.
Mix Thoroughly: Use your hands to mix all the ingredients together until well combined.
Shape and Place in Baking Dish: Place the meat mixture in a baking dish of your choice, shaping it into a loaf.
Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the meatloaf, spreading it evenly.
Best Snickerdoodles – Don’t Lose This
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Strawberry Avocado Salad
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!
Best Cinnamon Rolls
Delicious Brown Sugar Chops Recipe
Walking Taco Casserole
