This Chicken Biscuit Casserole is a comforting and easy-to-make dish perfect for a weeknight dinner. It combines tender chicken, a creamy sauce, and fluffy biscuits for a satisfying and flavorful meal.
Ingredients:
Ingredients – Chicken and Sauce:
Ingredient Quantity
Cooked Chicken (shredded or cubed) 2 cups
Cream of Chicken Soup 1 can (10.5 oz)
Sour Cream 1/2 cup
Milk 1/4 cup
Garlic Powder 1/2 tsp
Onion Powder 1/2 tsp
Salt and Pepper To taste
Ingredients – Biscuits and Topping:
Ingredient Quantity
Refrigerated Biscuits 1 can (16.3 oz)
Cheddar Cheese, shredded 1 1/2 cups (divided)
Melted Butter 2 tbsp
Fresh Parsley or Chives (Optional) For garnish
Instructions:
Fig and Orange Tarte Tatin Recipe
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Home-crafted Krispy Kremes
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!
I made this recipe for the first time, and my guests couldn’t wait to get seconds
The Unexpected Discovery: A Couch Full of Surprises
HOMEMADE PINEAPPLE TURNOVER
Swedish Meatball Tater Tot Casserole