This baked farfalle pasta dish combines a hearty ground beef sauce with a creamy béchamel sauce, topped with melted mozzarella cheese. It’s a comforting and delicious meal, perfect for family dinners or special occasions.
Preparation time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour 10 minutes
Ingredients:
For the pasta:
Water
Salt to taste
Vegetable oil
400 g farfalle pasta
For the meat sauce:
1 onion
3 cloves of garlic
1 kg minced meat
Ground black pepper to taste
Dried ground oregano to taste
Dried ground sweet paprika to taste
300 g canned crushed tomatoes in their own juice
A bunch of dill
For the béchamel sauce:
40 g butter
30 g flour
500 ml milk
Salt to taste
Dried ground nutmeg to taste
For the filling:
100 g hard mozzarella cheese
Instructions:
Creamy Crack Chicken Penne Recipe
Vanilla Custard with Chocolate
A recipe to keep like a precious jewel!
3-Ingredient Cranberry Brie Bites Recipe
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
The florist’s ingenious tip to make orchids last
Coach Goes Viral Online For This One Act During Kids’ Basketball Game.
I always threw away the oil plug: a colleague told me what it was really needed for
Holy moly! I made this meal for a get together, and it vanished in minutes
