Storage:
Refrigeration: Store any leftover meatballs and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked meatballs for up to 3 months. To freeze, arrange the meatballs on a baking sheet and freeze for about an hour before transferring them to a freezer bag. Thaw overnight in the fridge before reheating.
Reheating Tips: For best results, reheat the meatballs in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness. You can reheat mashed potatoes in the microwave or on the stovetop with a little butter to maintain their creamy texture.
Nutritional Facts (Per Serving):
Calories: 480 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 1240mg
Fiber: 4g
Sugar: 3g
Instant Pot Chicken and Sausage Jambalaya
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
RASPBERRY CREAM CHEESE COFFEECAKE
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
