Storage:
Refrigeration: Store any leftover meatballs and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked meatballs for up to 3 months. To freeze, arrange the meatballs on a baking sheet and freeze for about an hour before transferring them to a freezer bag. Thaw overnight in the fridge before reheating.
Reheating Tips: For best results, reheat the meatballs in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness. You can reheat mashed potatoes in the microwave or on the stovetop with a little butter to maintain their creamy texture.
Nutritional Facts (Per Serving):
Calories: 480 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 1240mg
Fiber: 4g
Sugar: 3g
Honey Butter Skillet Corn
HOMEMADE SPAGHETTI
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Easy Goulash Recipe
Here’s how to simply defrost the fridge in no time
PEACHY PEACH DUMPLINGS
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
This house looked like it was about to fall into itself until this man stepped in..
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new
