Storage:
Refrigeration: Store any leftover meatballs and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked meatballs for up to 3 months. To freeze, arrange the meatballs on a baking sheet and freeze for about an hour before transferring them to a freezer bag. Thaw overnight in the fridge before reheating.
Reheating Tips: For best results, reheat the meatballs in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness. You can reheat mashed potatoes in the microwave or on the stovetop with a little butter to maintain their creamy texture.
Nutritional Facts (Per Serving):
Calories: 480 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 1240mg
Fiber: 4g
Sugar: 3g
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
HOMEMADE CHICKEN POT PIE
Made this for Sunday football and it was a major hit! No leftovers!
THE BEST PASTA SALAD
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
How to easily propagate an orchid from a leaf?
Chicken Parmesan Casserole
Quesabirria Tacos Recipe – Don’t Lose This
