🍖
⏲
6️⃣
Adding the eggs (optional):
Make 3 or 4 indentations in the sauce between the meatballs with a spoon. Crack an egg into each indentation. Cover and cook for another 10-15 minutes, until the whites are set and the yolks are cooked to your liking (usually still runny).
🥚
🍳
7️⃣
Serving:
Garnish with parsley or coriander. Serve immediately with warm, crusty bread or couscous, and a drizzle of extra virgin olive oil. You can also add green olives for extra flavor.
🍞
🥄
🌿
Enjoy your meal!
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Vegan Broccoli Pizza
Cookie Monster Cinnamon Rolls Recipe
FRIED APPLE OR PEACH PIES
Pour a cup of baking soda into the bathtub and you will soon find out why
Here are natural tips for cleaning your iron
Spicy Grilled Trout
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
Black shower seals, the foolproof method to make them shine like before again