In the refrigerator:
You can store the bread in the refrigerator for 5 to 7 days in an airtight container.
Reheat it slightly in the microwave or oven to restore its softness.
Freezing:
The bread freezes very well! Wrap it in plastic wrap, then place it in a freezer bag.
Store it in the freezer for up to 2 months.
To defrost it, leave it at room temperature or bake it for a few minutes at a low temperature.
Tip for more freshness:
If you are preparing a large quantity, divide the bread into portions before freezing it. This will allow you to defrost only what you need.
By following these tips, you will be able to enjoy this soft bread for a long time, even after it has been prepared!
Clean your entire carpet in just a few minutes and shine like new with this tip
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
