Ingredients
300 g cooked and peeled pink shrimps
250 g mascarpone
3 eggs
100 g fresh cream
1 clove garlic, finely chopped
1 bunch chopped chives
1 lemon (juice and zest)
12 savoury biscuits (cracker type)
Salt and pepper
Separate the eggs
Separate the egg whites from the yolks and place them in two separate bowls.
Prepare the mascarpone mixture
In a bowl, mix the egg yolks with the mascarpone and the crème fraîche until a smooth and homogeneous consistency is obtained.
Add the aromatics
Add the chopped garlic, chives, lemon juice and zest to the mascarpone mixture.
Season with salt and pepper.
Snow White ride
Beat the egg whites until stiff peaks form
Beat the egg whites until stiff peaks form with an electric mixer or whisk until stiff peaks form.
Add the egg whites
Carefully fold the egg whites into the mascarpone mixture, using a spatula and moving from bottom to top to maintain the airiness.
Assemble the tiramisu
Prepare the biscuits
CHEESE SHRIMP PENNE PASTA & SPINACH
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Kate Middleton will only meet Prince Harry on this one condition, royal expert claims
TRADITIONAL STUFFED CABBAGE ROLLS
When our grandparents were using this item, it was very common.
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
This is so good, you’ll want to make this tonight
Loaded Tater Tots with Sausage Gravy
