Crumble the savoury biscuits into coarse pieces.
Assemble the tiramisu
Distribute a layer of crumbled biscuits in glasses or in an oven dish.
Spoon a layer of mascarpone cream on top.
Place a layer of pink prawns.
Repeat the process until all the ingredients are used up and finish with a layer of mascarpone cream.
Rest and tasting
Cooling
Keep your tiramisu in the fridge for at least 4 hours, so that the flavours blend well and obtain an optimal consistency.
Quiet Kid Stuns Bullies on Stage – Their Laughter Turns to Astonishment When the Music Starts!
Strawberry crunch pound cake
Rare photos of Princess Diana, one of the most photographed people on Earth
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Cheese Ball with Creamed Beef Bits
