Ingredients
225 g flour
40 g white sugar
40 g brown sugar
110 g soft butter
130 g chocolate chips
1 egg
1 pinch of salt
1 teaspoon baking powder
1/2 teaspoon vanilla flavouring
Preparation
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
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