Preheat the oven to 180°
Make soft butter: microwave it for 15 seconds.
Beat the soft butter vigorously with the white sugar and brown sugar.
Add the egg, vanilla flavouring and pinch of salt and beat again until you obtain a homogeneous mixture.
Pour in the flour and yeast and mix everything with a spatula.
Finish by incorporating the chocolate chips with the spatula.
Form balls from the dough obtained and place them on a baking tray covered with baking paper.
Flatten the cookies slightly with the palm of your hand.
Cook for 13 minutes.
Let the cookies cool on a rack and enjoy! Preservation
The cookies can be kept in a metal box between two layers of baking paper for up to 15 days. Add two sugar cubes: they absorb every trace of moisture!
When my day is busy but I want something tasty at end of it, this is my go-to!
Fried ice cream
Mississippi Mud Cake
Toilet paper: pay attention to this detail to avoid clogging your pipes
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Never throw away this part of the bananas: this is why it is worth its weight in gold at home
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
