To serve:
Divide the pasta among the plates.
Garnish with the reserved courgettes, some freshly chopped parsley and a drizzle of extra virgin olive oil.
Suggestions
Variations: You can enrich the recipe by adding crispy bacon, fried shrimp or toasted pine nuts for a more elaborate version.
Vegan version: Use dairy-free cream and omit the parmesan or replace it with nutritional yeast.
Additional flavours: Add herbs such as thyme or basil for an extra burst of flavour.
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
My grandkids love the movie, so needless to say they also love this dish!
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SPINACH ARTICHOKE RAVIOLI BAKE
This yummy meal pleases even the choosiest folks
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
