2. Prepare the tomato sauce
Mix the tomatoes: Blend the peeled tomatoes in a blender until smooth. Add a pinch of salt and, if desired, a dash of olive oil.
Do not boil: Tomato sauce should not be cooked; it must remain fresh and tasty.
3. Shape the pizzas
Deflate the dough: After the dough has risen, deflate it and place it on a floured work surface.
Divide the dough: Divide the dough into 2-4 balls, depending on the size of the pizzas you want.
Roll out the dough: Take a small ball and gently flatten it with your hands into a disk. Do not use a rolling pin, so as not to deflate the sticky mesh. Work the edge to form the crown molding.
4. Fill the pizza
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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Wow, I had no idea you could do this with just 3 ingredients!
A crowd favorite! Love serving this for large crowds!
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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Boston Cream Cake Roll
