These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Extravagant Triple Chocolate Cheesecake with Oreo Crust
6 ways to clean your kitchen sink that you might not have heard of.
WOODEN FURNITURE REGAINS ITS VALUE, NOTHING BUT BLEACH: THIS IS BETTER
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Perfect Prime Rib
Delicious Oat Bars, Homemade Without Sugar: A Delight
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
