These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
How to clean your shower door so it stays clean 3x longer
The Best Pastrami Sandwich
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Shrimp Avocado Salad
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
ABC’s CEO Announces: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s The View!”
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
OJ Simpson Passes Away Aged 76
