To serve:
Place the baked potatoes on a plate.
Serve warm with the cheese sauce on the side for dipping.
Serving tips:
Serve as a side dish with grilled meats or burgers. Enjoy as a snack with various sauces such as ketchup or ranch.
Pair with a fresh salad for a balanced meal.
Cooking tips:
Adjust the amount of Parmesan cheese to your taste.
For a lighter version, you can omit the cornstarch.
Use fresh garlic for an even more intense garlic flavor.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
GREEK ROASTED PORK SHOULDER
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Elon Musk’s FASTEST Hypersonic Jet “Reaching” Light Speed? Not Quite, But Defies Limits in Aviation
