To serve:
Place the baked potatoes on a plate.
Serve warm with the cheese sauce on the side for dipping.
Serving tips:
Serve as a side dish with grilled meats or burgers. Enjoy as a snack with various sauces such as ketchup or ranch.
Pair with a fresh salad for a balanced meal.
Cooking tips:
Adjust the amount of Parmesan cheese to your taste.
For a lighter version, you can omit the cornstarch.
Use fresh garlic for an even more intense garlic flavor.
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
Rustic French Caramelized Onion Tart
Unbaked Chicken Meat Rolls
Delicious No-Bake Banana Split Cheesecake
Learned this a while ago and it always hits the spot!









