Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
Puff pastry cones: a treat that will delight the whole family!
Cream Cheese Enchiladas Recipe
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
If you have eagle eyes, find the mistake here!