A delicious and versatile starter, perfect for any occasion. These crispy parcels combine the delicate flavour of spinach with the creaminess of cheese, wrapped in a golden and fragrant coating.
Ingredients
Makes about 12 parcels:
Puff pastry: 1 roll (rectangular or round)
Fresh spinach: 300g (or well-drained frozen spinach)
Ricotta: 150g
Grated Parmesan: 50g
Mozzarella: 100g, diced
Egg: 1, for brushing
Garlic: 1 clove (optional)
Extra virgin olive oil: 2 tablespoons
Salt and pepper: to taste
Sesame or poppy seeds: to taste, for
Preparation
Melt-in-Your-Mouth Chicken: A Family Favorite
No-Bake Caramel Apple Eclair Cake
GARLIC BUTTER JUICY PORK CHOPS
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Crack Breakfast Casserole
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
What a saucy delight! Just seeing this pic makes me wanna eat more!
Loaded Tater Tots with Sausage Gravy
Bruschetta Cheese Ball
