8. Prick a few holes in the top of each dough circle with a fork.
9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Enjoy your meal!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Banana Cream Pie
Roasted Parmesan Creamed Onions
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Why do we always have to put vinegar in the washing machine?
PINEAPPLE DREAM RECIPE
The trick to leaving the faucet like the first day: If new
Want to Test Your Brain Power? Check Out This Math Problem
Peanut Butter-Banana Semifreddo
