8. Prick a few holes in the top of each dough circle with a fork.
9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Enjoy your meal!
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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