These delicious 3-ingredient Half Moon Sausage Bites are quick and easy to make and are sure to be a hit at any gathering. These savory bites are a culinary delight, combining two delicious ingredients: fluffy croissants and fragrant sausages. Although no one knows where this dish originated, its ease of preparation and delicious flavor have made it a staple at many types of social events.
There are several ways to serve these delicious bites, all of which have the potential to enhance the overall dining experience. A tangy, creamy mustard dip or spicy barbecue sauce are two classic side dishes that pair well with Crescent Sausage Bites. The richness of the sausage pieces is further enhanced by these sauces, which provide an extra layer of flavor. To balance out the rich and fatty portions, serve with fresh, crunchy vegetables such as celery, carrots, and cherry tomatoes. A plate of refreshing green salad or creamy coleslaw would be a perfect accompaniment to these delicious Crescent Sausage Bites.
Here are the ingredients: – Two packages of crescent-shaped bread dough that has been refrigerated – One pound of sausage (mild or spicy, depending on your taste)
Eight ounces of semi-soft cream cheese
Pro tip: Try turkey sausage when the holidays are upon us! If you’re serving it for breakfast, use breakfast sausage. This recipe is incredibly versatile!
Instructions:
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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This meal was a hit at the dinner party, and everyone went back for seconds.
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