Savory chicken pot pie is the ultimate comfort food, with a golden, buttery crust and flavorful, juicy filling. This recipe combines tender chicken, sautéed onions, and a unique blend of spices, all wrapped in a homemade dough that’s surprisingly easy to make. Whether you’re making it for a family gathering or a special dinner, this pie is a delicious, savory dish that will leave everyone feeling warm and satisfied. The combination of spices, creamy mayonnaise, and tangy ketchup in the filling adds complexity and depth, while the flaky crust ties it all together. Let’s dive into the recipe and make a chicken pot pie that’s as impressive as it is delicious!
Full recipe:
Ingredients
For the dough:
300 ml (10 fl oz) water
7 g (0.2 oz) salt
2 eggs
700 g (25 oz) flour
100 g (3.5 oz) melted butter
For the filling:
800 g (28 oz) chicken, preferably boneless and skinless
1 onion, finely chopped
20 g (0.7 oz) mayonnaise
20 g (0.7 oz) ketchup
7 g (0.2 oz) chicken seasoning
3 g (0.1 oz) chilli flakes
3 g (0.1 oz) salt
3 g (0.1 oz) black pepper
10 ml (0.3 fl oz) vegetable oil
For the egg wash:
1 egg
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