Roll out the top crust: Roll out the second piece of dough and place it on top of the filling. Trim off any excess dough and fold the edges to seal the pie.
Egg yolk: Beat the egg in a small bowl. Brush the top crust with the egg mixture to give it a golden, shiny finish while baking.
Step 4: Bake the pie
Cut steam slits: Using a sharp knife, make a few small slits in the top crust to allow steam to escape while baking.
Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is slightly bubbling.
Cool and serve: Allow the pie to cool slightly before slicing and serving.
Nutritional value (approximately per serving)
Calories: 460 kcal
Protein: 26 g
Carbohydrates: 50 g
Fat: 18 g
Fiber: 2 g
Sodium: 420 mg
Apple Crisp Cheesecake Bread
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Chicken Philly Cheesesteak Sandwich
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
4-Year-Old Hurricane Boy Found In Toy Chest In Room
