Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
cheese bread
Easy Churro Chex Mix
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Kidman posing in a suggestive manner is something married men should avoid viewing
cream of mushroom
Easter Sugar Cookies
How Often You Should Clean Your Carpet
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Recipe for Mini Meatloaf Muffins