Make the lemon-garlic butter:
While the salmon is cooking, make the lemon-garlic butter. In a bowl, mix the softened butter with the minced garlic, lemon juice and grated zest. Season with salt and pepper to taste.
Serve:
Once the salmon is cooked, spread the lemon-garlic butter evenly over the freshly baked fillets.
Garnish with chopped fresh parsley, if desired.
Serve Hot:
Serve salmon with warm lemon-garlic butter, perhaps accompanied by side dishes like rice, potatoes or steamed vegetables.
This recipe offers a perfect combination of fresh flavors and the lemon-garlic butter adds a rich, juicy touch to the baked salmon. Enjoy!
Butterfinger Ecstasy Cake
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Stuffed Crepe & Egg Breakfast Casserole
Mold in the bathroom: how to get rid of it quickly and easily!
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
I made this last Sunday when family was over, and everyone wiped their plates clean
Chorizo Breakfast Burrito
Crispy and Flavorful: Amish Onion Fritters Recipe
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
