Ingredients:
For the Carne Asada:
– 1 pound flank or skirt steak
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Juice of 1 lime
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
For the Tostadas:
– 6 tostada shells
– 1 cup guacamole
– 1 cup pico de gallo (fresh tomato salsa)
– Optional: shredded lettuce, sour cream, or cheese
Directions:
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
HERE’S HOW TO CLEAN YOUR BED PILLOWS SO THEY STAY WHITE AND SMELL NICE – ONLY POLITE MEMBERS SAY THANK YOU
Boston Cream Poke Cake
How to remove burn marks from clothing? A simple trick with ingredients we all have on hand.
CREAMED CHIPPED BEEF ON TOAST
Trust me, the key to this dish is definitely the sauce!
