1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Cream the Butter & Sugar
In a bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla extract, mixing until smooth.
3️⃣ Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
4️⃣ Combine & Make the Magic Happen
Add half of the flour mixture to the butter mixture, stir gently.
Add sour cream, then the rest of the flour mix.
Fold in your choice of toppings (chocolate, nuts, cinnamon sugar, or fruit!).
5️⃣ Bake Until Perfection
Pour batter into the prepared dish and bake for 30-35 minutes until golden brown.
Let cool slightly, then serve warm!
🍽️ How to Serve This Heavenly Dish
✔ With a scoop of vanilla ice cream 🍦
✔ Drizzled with caramel or chocolate sauce 🍫
✔ Topped with whipped cream and berries 🍓
CREAMY PASTA WITH ASPARAGUS AND BACON
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
