If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
Instructions
1. Preheat the Oven:
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Delicious and very juicy stuffed zucchini that will surprise everyone!
Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat!
Pineapple cream cheese pound cake
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
Garlic Roasted Chicken And Potatoes
Italian Crescent Casserole
Vegetable and Mozzarella Bake
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.