Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Delicious mango banana bread recipe
Delicious Spanakopita
My man is hooked to this recipe. Could easily eat the entire pot!
This is absolutely delicious—I can’t resist indulging in it!
Banana Cream Pie
Creamy Cheesy Pasta
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
