Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
I swear this recipe is what breakfast dreams are made of!
My husband can’t get enough of this soup; he always wants a second helping.
S’MORES ICE CREAM SANDWICHES
Easy Cheesy Breadsticks
Lemon Brownies with Lemon Glaze
Pork Chops with Scalloped Potatoes
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
Strawberry Jam Panna Cotta
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
