Step 3: Add to the Pan
Pour the batter into the prepared pan and spread evenly.
Step 4: Add the Chocolate Chunks
Sprinkle the dark, milk, and white chocolate chunks generously over the top of the batter.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Step 6: Cool and Serve
Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Slice into squares and enjoy this gooey, chocolatey masterpiece!
Perfect for chocolate lovers and easy to customize with your favorite mix-ins!
CHINESE PEPPER STEAK WITH ONIONS
It’s called poor man’s stew, but I feel so rich eating it!
HOMEMADE SWISS ROLL
Croque monsieur with bechamel sauce
Discover with us the trick that will allow you to really get rid of the dust.
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
