Step 3: Add to the Pan
Pour the batter into the prepared pan and spread evenly.
Step 4: Add the Chocolate Chunks
Sprinkle the dark, milk, and white chocolate chunks generously over the top of the batter.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Step 6: Cool and Serve
Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Slice into squares and enjoy this gooey, chocolatey masterpiece!
Perfect for chocolate lovers and easy to customize with your favorite mix-ins!
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Turn on this hidden switch on the washing machine, all the dirty water drains out immediately
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My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
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ONE POT MEXICAN RICE CASSEROLE
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.









