1/2 cup diced country ham
6 oz Swiss cheese, cubed
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup honey
2 tbsp butter, melted
Directions
1. Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray or butter.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, and eggs. Mix until well combined.
3. Add the diced country ham, cubed Swiss cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the ingredients.
4. Transfer the chicken mixture into the prepared loaf pan and shape it into a loaf.
5. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Spread half of this mixture over the top of the meatloaf.
6. Cover the meatloaf with aluminum foil and bake in the preheated oven for about 45 minutes.
Small crispy bites with au gratin mushrooms
Here are the reasons why your orchid is dying!
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Slow Cooker Honey Garlic Chicken
Homemade pineapple soft ice cream
MONTEREY SAUSAGE PIE
Users Criticize Taylor Swift for Showing Up to Game in ‘So Trashy’ Outfit and Looking like a ‘Street Walker’
Lemon White Chocolate Cheesecake: A Symphony of Delight