7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
9. Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.
My nana knew what she was doing!
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Bad laundry odor: use this ingredient to eliminate it effectively!
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Mini Pumpkin Pies
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
