As someone who juggles a busy work schedule and a love for cooking, I often find myself looking for recipes that are both comforting and convenient. This One Pot Chicken Parmesan Mac & Cheese is a delightful fusion of two classic favorites, perfect for a cozy weeknight dinner. It’s a dish that brings back memories of family gatherings and Sunday dinners, yet it’s simple enough to whip up on a hectic Tuesday evening. The best part? You only need one pot, making cleanup a breeze!
This hearty dish pairs wonderfully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the creamy pasta. You might also consider serving it with some garlic bread on the side to soak up any extra cheesy goodness. For a touch of color and nutrition, steamed broccoli or roasted asparagus make excellent companions.
One Pot Chicken Parmesan Mac & Cheese
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 cloves garlic, minced
3 cups chicken broth
1 cup milk
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This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
I really like this small version of the recipe because I can enjoy it multiple times during the day!
