
Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
homemade buns
MOM’S FAMOUS CREAM PUFFS
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
CREAMY BACON CHICKEN
With this remedy you will not only perfume your home, but mosquitoes will never return.
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!








