Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
I’ve never done this on a sheet pan before, but this recipe made me a convert!
Peanut Butter No Bake Cookies
Cheesy Chicken Broccoli Pasta Bake
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
Scalloped Potatoes
Delicious Ooey Gooey Bars
A Beginner’s Guide to Growing Banana Trees from Banana
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
