Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Vegetable Shank Stew Recipe
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
Lumpia From The Philippines
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
No Bake Lemon Dessert Lasagna
