Preheat the oven to 180°C (350°F).
In a bowl, mix the ground meat, egg, breadcrumbs, parmesan, salt and pepper. Form small meatballs.
Heat the olive oil in a frying pan and brown the meatballs on all sides. Remove and set aside.
In the same frying pan, add the onion and garlic and sauté until tender.
Add the crushed tomatoes, sugar, herbes de Provence, salt and pepper. Let the sauce simmer for 15 minutes.
Meanwhile, cook the linguine in salted water according to the package instructions. Drain.
Toss the linguine with the tomato sauce and meatballs.
Transfer to a baking dish, sprinkle with grated mozzarella and bake for 15 minutes, until golden brown.
Serve hot and enjoy!
Decadent Delight: Texas Turtle Sheet Cake Recipe
Yum! Made this for friends at church, and everyone asked for the recipe!
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
How to remove grease and food residue from the hob in just a few minutes and without bleach
GARLIC STEAK & POTATO FOIL PACKETS
I don’t think I’d ever get tired of eating this. It’s that good