This hearty and flavorful vegetable bake is packed with leeks, carrots, red pepper, potatoes, spinach, and mozzarella cheese, making it both nutritious and satisfying. It’s topped with a creamy, tangy sauce and fresh cherry tomatoes for extra depth of flavor.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Leek: 1, chopped
Carrot: 1, grated
Red pepper: 1, diced
Chives: to taste, chopped
Potatoes: 3, peeled and boiled
Spinach: 50 g (1.76 oz)
Parsley: to taste, chopped
Mozzarella cheese: 100 g, shredded
Cherry tomatoes: 4-5, halved
For the Creamy Sauce:
Mayonnaise: 1 tbsp
Greek yogurt or sour cream: 2 tbsp
Ketchup: 1 tbsp
Garlic: 1 clove, minced
Dill: to taste, chopped
Directions:
Fluffy Japanese Soufflé Pancakes
Used to eat these by the handful growing up! Now my grandkids do!
Spaghetti bolognese
Baked Cod Recipe With Lemon And Garlic
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Chicken Breast Stuffed With Broccoli Cheese
