🛒 Ingredients:
Cake:
🥣 500 g wheat flour (preferably type 450-500)
🧂 1 teaspoon salt
🥄 1 teaspoon sugar
🥛 250 ml warm milk
💧 100 ml warm water
🥄 2 tablespoons olive oil
🌾 10 g dry yeast or 20 g fresh yeast
Filling:
🥔 3 medium potatoes
🧈 2 tablespoons butter
🌿 1 teaspoon ground coriander
🌶️ Pinch of paprika (optional)
🧂 Salt and pepper to taste
Decoration:
🛢️ Olive oil for greasing
🌾 Black cumin or sesame
🧑🍳 Preparation:
CARROT CAKE FIT
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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