Turkish bread filled with potatoes | March 6, 2025
Annonce:

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๐Ÿ›’ Ingredients:
Cake:
๐Ÿฅฃ 500 g wheat flour (preferably type 450-500)
๐Ÿง‚ 1 teaspoon salt
๐Ÿฅ„ 1 teaspoon sugar
๐Ÿฅ› 250 ml warm milk
๐Ÿ’ง 100 ml warm water
๐Ÿฅ„ 2 tablespoons olive oil
๐ŸŒพ 10 g dry yeast or 20 g fresh yeast

Filling:
๐Ÿฅ” 3 medium potatoes
๐Ÿงˆ 2 tablespoons butter
๐ŸŒฟ 1 teaspoon ground coriander
๐ŸŒถ๏ธ Pinch of paprika (optional)
๐Ÿง‚ Salt and pepper to taste
Decoration:
๐Ÿ›ข๏ธ Olive oil for greasing
๐ŸŒพ Black cumin or sesame
๐Ÿง‘โ€๐Ÿณ Preparation:

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