This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy the delightful combination of buttery potatoes, crispy chicken, and creamy sauce!
. Preparation Time
. Preparation: 20 minutes
. Cooking: 35 minutes
. Total: 55 minutes
Ingredients
For the Potato Patties:
. 2 large eggs
. 1 kg (2.2 lbs) potatoes
. 2 onions, chopped
. 2 medium carrots, grated
. 5 tbsp (40 g) flour
. 2 tbsp (30 g) butter
. Salt and black pepper to taste
. Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
. 1 chicken fillet (about 200 g)
. 4-5 mushrooms, sliced
. 100 ml (½ cup) cream
. 100 g (1 cup) grated cheese (cheddar or mozzarella)
. 1 tbsp vegetable oil
. Salt and black pepper to taste
For the Creamy Sauce:
. 4 tbsp sour cream
. 1 small onion, finely chopped
. 2 cloves garlic, minced
. Fresh dill, chopped
. Salt and black pepper to taste
Directions
Every time I make this recipe for my hubby, we make extra to freeze them for later
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
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