1.Prep the Veggies: Wash and dry the broccoli and mushrooms. Cut the broccoli into bite-sized florets and slice the mushrooms.
2.Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3.Cook the Aromatics: Add the garlic and ginger, cooking until fragrant (about 30 seconds).
4.Stir-Fry the Veggies: Toss in the broccoli and mushrooms. Stir-fry for 3–4 minutes, allowing the vegetables to soften slightly but remain crisp.
5.Add Onion and Sauce: Add the onion slices, soy sauce, and oyster sauce (if using). Stir to combine, cooking for another 2 minutes.
6.Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens and coats the vegetables evenly (about 1–2 minutes).
Tempting Treat: Bread with Apple Fritters Recipe
Shrimp salad
My Louisiana neighbor shared this with me. It’s been on repeat since!
Cleaning Tip: How to Remove Hair from Bathroom Drains!!
Caribbean Sweet Bread Recipe
Was there ever anything like this when you were a kid?
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Nut and Seed Oatmeal Cookies Recipe
Dessert with 4 ingredients ready in just 10 minutes
