Tuscan chicken stew is a comforting and hearty dish that brings the warmth of Italian countryside cooking right to your kitchen. It’s perfect for those chilly evenings when you want something nourishing and satisfying. This stew is filled with tender shredded chicken, wholesome vegetables, and aromatic herbs, making it a family favorite. The recipe is simple enough for a weeknight meal but special enough to serve when you have friends over. The brothy base is both light and flavorful, allowing the ingredients to shine. It’s a great way to use up leftover chicken and turn it into something truly delightful.
This Tuscan chicken stew pairs beautifully with a crusty loaf of bread, perfect for soaking up the delicious broth. You might also consider serving it with a simple side salad of mixed greens dressed with olive oil and lemon juice to add a fresh contrast. For a heartier meal, a side of creamy polenta or mashed potatoes would complement the stew’s flavors wonderfully. Don’t forget to sprinkle some freshly grated Parmesan cheese on top for an extra touch of indulgence.
Tuscan Chicken Stew
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 red bell pepper, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups cooked shredded chicken
1 can (15 oz) cannellini beans, drained and rinsed
Salt and pepper to taste
2 cups fresh spinach
1/4 cup fresh basil, chopped
Parmesan cheese, for serving
Directions
Savory Puff Pastry with Ham, Cheese, and Vegetables
Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
My dinner party guests always go nuts over this dish.
𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
Strawberry shortcake cheesecake
Here’s how to simply defrost the fridge in no time
