Variations:
Spicy Twist: Add a few dashes of hot sauce to the shrimp sauce for extra heat.
Vegetarian Version: Swap the shrimp for sautéed mushrooms or roasted vegetables for a vegetarian alternative. You can also add smoked paprika to bring some depth of flavor.
Grits Upgrade: For a more decadent version, replace the cheddar with a combination of Parmesan and cream cheese for an even richer texture.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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