Serving Tips: Serve the Kebab Shawarma Crêpes with a side of crispy fries or a fresh salad for a complete meal. Garnish with additional lemon wedges to add a fresh burst of flavor.
Storage: If you have leftovers, store the cooked crêpes and kebabs separately in airtight containers. The crêpes can be stored in the fridge for up to 2 days, while the kebabs can last for up to 3 days. Reheat gently in a skillet before serving. The tahini or yogurt sauce can be refrigerated for up to a week.
Variations:
Vegetarian Option: Substitute the meat with plant-based protein like chickpeas or tofu, seasoned with the same shawarma spices.
Different Proteins: You can easily swap lamb with chicken, beef, or even fish for a different twist.
Spice it up: Add hot sauce or chili flakes for an extra kick in the kebab mixture or on top of the finished wrap.
Sauce Variations: If you prefer a creamier sauce, try using ranch or tzatziki as an alternative to tahini or yogurt.
French Onion Meatloaf
Banana and biscuit cake: the delicious dessert without oven
Dorito Taco Salad Recipe
Put three bay leaves under the bed before going to bed: here’s why!!
Luxurious Beef Pasta in a Creamy Garlic Sauce
Pineapple Upside Down Cake
I Found Out My Husband Rents a House on the Outskirts – My Heart Nearly Stopped When I Visited
Oreo Pancakes with Cream Cheese Drizzle
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?