Heavenly White Snack Cake
Indulge in the simple elegance of a Heavenly White Snack Cake. This delightful cake is light, fluffy, and perfect for any occasion. With its moist texture and creamy vanilla frosting, it’s sure to satisfy your sweet tooth. Whether you’re looking for a sweet treat to enjoy with your afternoon tea or a simple yet impressive dessert for a gathering, this cake is an excellent choice.
Ingredients
For the Cake
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
For the Frosting
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 teaspoons milk
1 teaspoon vanilla extract
Instructions
Preparing the Cake
Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan or line it with parchment paper to prevent the cake from sticking.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour.
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Do this after each use and the oven will always be clean: not one grease stain.
After one bite, my daughter was begging me to tell her how to make it!
