Carefully place the dough-wrapped bananas into the hot oil, a few at a time. Be sure not to overcrowd the pan. Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy.
Drain the Fritters:
Once the fritters are golden and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
See also The Viral Crumbl Cookie Recipe (Chocolate Chip Cookies Copycat)
Step 5: Coat with Cinnamon-Sugar
Prepare the Coating:
In a shallow dish, mix the sugar and cinnamon powder to your taste. This sweet and warm combination will add the perfect finishing touch to your fritters.
Coat the Fritters:
While the fritters are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. The warmth of the fritters helps the sugar stick better.
Step 6: Serve
Garnish and Serve:
Serve the banana fritters warm. For an extra touch, you can sprinkle additional cinnamon-sugar on top for presentation. These fritters pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
One Pot Easy Lasagna Soup
Hands down, one of my all time favorite dishes!
Crispy Meatballs with Cheesy Mashed Potatoes
Simple Seafood Gratin
Toilet paper: pay attention to this detail to avoid clogging your pipes
Mould in the coffee machine: how to find it, remove it and avoid it
The Ultimate Kentucky Butter Cake: A Decadent Delight
Southern Chicken Fried Steak with Gravy Recipe
Travis Kelce’s X Account Disappears After Bold Showdown with Elon Musk Over Taylor Swift Dispute
